Hisashi Kashiwai
Auteur van The Kamogawa Food Detectives
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Tagged
Algemene kennis
- Gangbare naam
- Kashiwai, Hisashi
- Officiële naam
- 柏井, 壽
- Pseudoniemen en naamsvarianten
- カシワイ・ヒサシ
柏井 壽
柏木 圭一郎
Kashiwagi, Keiichirō
가시와이 히사시 - Geboortedatum
- 1952 (昭和27)
- Nationaliteit
- Japan
- Land (voor op de kaart)
- Japan
- Geboorteplaats
- Kyoto, Kyoto Prefecture, Japan
- Opleiding
- Osaka Dental University (1976)
- Beroepen
- dentist
journalist
editor
television consultant
author
Leden
Besprekingen
Lijsten
Statistieken
- Werken
- 9
- Leden
- 266
- Populariteit
- #86,736
- Waardering
- 3.7
- Besprekingen
- 19
- ISBNs
- 27
- Talen
- 6
For me it was a book that brought back memories of my visit to Kyoto, and I recognized many of the buildings mentioned. From the Imperial Palace to the modern Kyoto tower and the station, a real trip down memory lane.
The many ingredients mentioned in the chapters that are used for the dishes may seem a bit much, but it gives a nice insight into traditional Japanese cuisine.
It reminded me that I am definitely not a "seafood" guy, and in both Taiwan and Japan I pushed aside the squid and oysters....
Fortunately, this book is not about cooking, but mainly about cherishing memories of certain people who cooked for us or ate with us.
Just as the smell of fresh hay reminds you of a sleepover with grandpa on the farm, the smells and flavors of certain dishes bring us back to the people we already miss.
The father and daughter in this story do everything they can - in apparently a very short time - to find out what the customer is looking for. The stew that was served to him as a small child, the Japanese spaghetti eaten with grandpa, and the two always manage to do exactly that. And recreate the meals, resulting in many tears.
Because each chapter has 1 guest and 1 dish as its subject, it is easy to put the book down without losing the thread of the story.
So simply enjoy this book, not high literature, but I am already looking forward to the next part, which is announced at the back of the book.… (meer)