James Beard Foundation AwardSingle Subject

Uitgereikt door James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Engels), Tastemaker Award (Engels), James Beard Foundation Award Nominee (Engels)
32 Werken 0 boeken
Stages:
Alle, Winner (243), Nominee (237)
Categorieën:
Jaren:
Alle, 2023 (1), 2022 (1), 2020 (1), 2019 (1), 2018 (1), 2017 (1), 2014 (3), 2013 (3), 2012 (3), 2011 (3), 2010 (3), 2009 (2), 2007 (3), 2006 (3), 2005 (3)

Winner 14

Nominee 18

WerkJaar
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods door Taylor Boetticher2014
Fish: 54 Seafood Feasts door Cree LeFavour2014
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish door Jesse Griffiths2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day door Martha Holmberg2013
Odd Bits: How to Cook the Rest of the Animal door Jennifer McLagan2012
Plenty more nog meer groente om heel lekker te koken door Yotam Ottolenghi2012
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat door Deborah Krasner2011
Ham: An Obsession with the Hindquarter door Bruce Weinstein2011
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods door Eugenia Bone2010
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) door Jamie Purviance2010
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings door Joyce Goldstein2009
The Best Casserole Cookbook Ever door Beatrice Ojakangas2009
Braise: A Journey Through International Cuisine door Daniel Boulud2007
Vegetable Soups from Deborah Madison's Kitchen door Deborah Madison2007
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More door Grace Parisi2006
Charcuterie door Michael Ruhlman2006
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries door Janie Hibler2005
Rick Stein's Complete Seafood door Rick Stein2005

Trefwoorden

baking(18) bbq(11) berries(11) bn(17) bones(11) braising(44) canning(26) casseroles(18) charcuterie(40) chef(12) chocolate(21) cookbook(508) cookbooks(186) cookery(108) cooking(463) culinary(20) curing(17) ebook(31) English(12) food(206) Food & Cooking(19) food and drink(50) food preservation(15) fruit(47) gardening(12) general cooking(12) grilling(16) Italy(23) Kindle(34) kitchen(14) meat(99) non-fiction(162) own(11) pasta(25) pork(12) poultry(11) preserving(38) recipes(83) reference(26) sauces(23) sausage(12) seafood(19) soup(39) technique(28) to-read(128) unread(14) vegetables(24) vegetarian(90) Vietnam(12) wishlist(14)

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