TrefwoordChef Specific
Bevat: Chef Specific, chef specific, Chef Specific., Chef specific
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- Jean-Georges: Cooking At Home with a Four-Star Chef door Jean-Georges Vongerichten (3 keer)
- (DVD) A Pastry Demonstration by Carlos Mampel door Culinary Institute of America (2 keer)
- (DVD) A Demonstration by Chef Andoni Luis Aduriz door Culinary Institute of America (2 keer)
- Standard Catalog of Handguns door Jerry Lee (2 keer)
- Anne Willan: From My Chateau Kitchen door Anne Willan (2 keer)
- Caprial's Cafe Favorites door Caprial Pence (2 keer)
- Chef Bubba and Friends A Collection of Recipes from Friends,Family and Sam's Associates door Publisher (1 keer)
- (DVD) Chris Young-Co-author of "Modernist Cuisine" door Culinary Institute of America (1 keer)
- (DVD) Susan Yager- Author of "The 100 Year Diet: America's Voracious Appetite for Losing Weight" door Culinary Institute of America (1 keer)
- (DVD) Adam D. Tihany- Hospitality Designer door Culinary Institute of America (1 keer)
- (DVD) Charles Simic- Poet and Essayist door Culinary Institute of America (1 keer)
- (DVD) Dr. Vandana Shiva- Environmental Activist and Anti-Globalization Author door Culinary Institute of America (1 keer)
- (DVD) Barton Seaver- Chef, Author and National Geographic Fellow door Culinary Institute of America (1 keer)
- (DVD) Joel Salatin "Dancing with Dinner: The Dynamics of Healthy Food Chains" door Culinary Institute of America (1 keer)
- (DVD) Ted Russin "Hydrocolloids 101: Tradition, Technique and Innovation" door Culinary Institute of America (1 keer)
- (DVD) Michael Ruhlman- Honorary CIA Alumnus and Writer door Culinary Institute of America (1 keer)
- (DVD) Anthony Rudolph- Hospitality and Service door Culinary Institute of America (1 keer)
- (DVD) Paul Rozin "The Psychology of Food, Eating and Cuisine" door Culinary Institute of America (1 keer)
- (DVD) Paul Roberts- Journalist "Feeding the Future" door Culinary Institute of America (1 keer)
- (DVD) Eric Ripert- Q & A Chef/Co-Owner of Le Bernardin door Culinary Institute of America (1 keer)
- (DVD) Krishnendu Ray "Taste, Toil and Ethnicity: Dreaming of Pakastani Grill" door Culinary Institute of America (1 keer)
- (DVD) Dr. Marcia Levin Pelchat "Chocolate and Fols Gras: The Devil Made me do it" door Culinary Institute of America (1 keer)
- (DVD) Harold Mcgee, Ph.D- Author and Culinary Expert door Culinary Institute of America (1 keer)
- (DVD) Patricia M. Di Lorenzo "Taste: What Every Chef Should Know" door Culinary Institute of America (1 keer)
- (DVD) Phillip Levine- Poet, Essayist and Translator door Culinary Institute of America (1 keer)
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