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TrefwoordFood service management

Bevat: Food service management, Food service management., food service management, Food Service Management

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Foodservice Management: Principles and Practices (12th Edition) door June Payne-Palacio Ph.D. RD (3 keer)
Human resources in the food service and hospitality industry door BC Cook Articulation Committee (2 keer)
Dictionary of Hotels, Tourism and Catering Management door P. H. Collin (2 keer)
Cooking for Profit: Catering and Food Service Management 1922 ed. door Alice Bradley (2 keer)
Design and Equipment for Restaurants and Foodservice: A Management View door Costas Katsigris (2 keer)
Bar and beverage service. 3rd ed door Lorenzo G. Rojo (1 keer)
Basic kitchen and food service management door BC Cook Articulation Committee (1 keer)
3G handy guide : banquet service procedures door USA. 3G E-learning LLC (1 keer)
Basic kitchen and food service management door The BC Cook Articulation Committee (1 keer)
Banquet Management door Ranvijay Singh (1 keer)
Principles & Concepts in Hospitality Management door Dr. Sanjeev Sharma (1 keer)
Nutrition for Foodservice Managers: Concepts, Applications, and Management door Mahmood A. Khan (1 keer)
Food and beverage management door Sudhir Andrews (1 keer)
Basic restaurant service :with marking guides door Dexter R. Buted (1 keer)
Food Service Management: How to Succeed in the High-Risk Restaurant Business -- By Someone Who Did door William J. Wentz (1 keer)
Cooking for Profit: Catering and Food Service Management (1 keer)
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals door Sari Edelstein (1 keer)
Leadership Lessons From a Chef: Finding Time to Be Great door Charles M. Carroll (1 keer)
Design and Layout of Foodservice Facilities door John C. Birchfield (1 keer)
Dining Room and Banquet Management door Anthony J. Strianese (1 keer)
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) door Candy Wallace (1 keer)
Foodservice Facilities Planning: Third Edition door Edward A. Kazarian (1 keer)
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners door The Culinary Institute of America (1 keer)
Food and Beverage Management, Fourth Edition door Bernard Davis (1 keer)
Management by Menu door Lendal H. Kotschevar (1 keer)

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