TrefwoordRegional--Italian
Bevat: Regional--Italian, regional--italian
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- My Calabria: Rustic Family Cooking from Italy's Undiscovered South door Rosetta Costantino (3 keer)
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen door Mary Ann Esposito (3 keer)
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions door Mary Ann Esposito (3 keer)
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen door Mary Ann Esposito (3 keer)
- Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen door Mary Ann Esposito (3 keer)
- The Best of Gourmet 2004 Featuring the Flavors of Rome door Gourmet Magazine Editors (3 keer)
- The North End Italian Cookbook, 5th door Marguerite DiMino Buonopane (3 keer)
- De gastronomie van Italië door Anna Del Conte (3 keer)
- Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends door Frank Pellegrino (3 keer)
- Northern Italian Cooking door Biba Caggiano (3 keer)
- De klassieke Italiaanse keuken door Marcella Hazan (3 keer)
- Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes door Katie Parla (2 keer)
- Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers door Rossella Rago (2 keer)
- Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City door Katie Parla (2 keer)
- Italian Baking Secrets (2 keer)
- Cuisines of the World: Italy door Miranda Alberti (2 keer)
- The Frankies Spuntino Kitchen Companion & Cooking Manual door Frank Falcinelli (2 keer)
- Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs door James Fraioli (2 keer)
- La Cucina: The Regional Cooking of Italy door The Italian Academy of Cuisine (2 keer)
- Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes door Lidia Matticchio Bastianich (2 keer)
- The Wisdom of Tuscany: Simplicity, Security & the Good Life door Ferenc Máté (2 keer)
- A Taste of Southern Italy: Delicious Recipes and a Dash of Culture door Marlena de Blasi (2 keer)
- Pasta Italia door Gabriella Mari (2 keer)
- The Encyclopedia of Italian Cooking door Pino Agostini (2 keer)
- Risotto Risotti door Judith Barrett (2 keer)
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