TrefwoordRegional--Jewish
Bevat: Regional--Jewish, regional--jewish
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- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France door Joan Nathan (2 keer)
- The Jewish Princess Feasts & Festivals door Georgie Tarn (2 keer)
- Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother door Andrea Marks Carneiro (2 keer)
- The Book of New Israeli Food: A Culinary Journey door Janna Gur (2 keer)
- The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World door Michael Van Straten (2 keer)
- Hadassah Jewish Holiday Cookbook door Joan Michel (2 keer)
- The Jewish-Sicilian Cookbook door Pamela Hensley Vincent (2 keer)
- The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year door Joan Nathan (2 keer)
- The New Jewish Holiday Cookbook door Gloria Kaufer Greene (2 keer)
- The New Complete International Jewish Cookbook door Evelyn Rose (2 keer)
- The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers door Linda Amster (2 keer)
- A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker door Andras Koerner (2 keer)
- The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special door Joan Nathan (2 keer)
- Mother and Daughter Jewish Cooking: Two Generations Of Jewish Women Share Traditional And Contemporary Recipes door Evelyn Rose (2 keer)
- The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews door Robert Sternberg (2 keer)
- Shabbat Shalom: Recipes and Menus for the Sabbath door Susan R. Friedland (2 keer)
- The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round door Jayne Cohen (2 keer)
- The Foods of Israel Today door Joan Nathan (2 keer)
- A Fistful of Lentils door Jennifer Felicia Abadi (2 keer)
- Light Jewish Holiday Desserts door Penny W. Eisenberg (2 keer)
- Let My People Eat!: Passover Seders Made Simple door Zell Schulman (2 keer)
- A Treasury of Jewish Holiday Baking door Marcy Goldman (2 keer)
- Saffron Shores: Jewish Cooking of the Southern Mediterranean door Joyce Esersky Goldstein (2 keer)
- A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews door David M. Gitlitz (2 keer)
- Secrets of a Jewish Baker door George Greenstein (2 keer)
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