Trefwoordhistorical food & drink
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- Invitation to a Banquet: A History of Chinese Food door Fuchsia Dunlop (1 keer)
- The Cuban Sandwich: A History in Layers door Andrew T. Huse (1 keer)
- A Century of British Cooking door Marguerite Patten (1 keer)
- The Origins of Cooking: Palaeolithic and Neolithic Cooking door Ferran AdriĆ (1 keer)
- The British Baking Book: The History of British Baking, Savory and Sweet door Regula Ysewijn (1 keer)
- Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future door Karl Schatz (1 keer)
- A Cheesemonger's History of The British Isles door Ned Palmer (1 keer)
- Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook door Toni Tipton-Martin (1 keer)
- The Pocumtuc Housewife: a guide to domestic cookery, as it is practiced in the Connecticut Valley door Several Ladies of Deerfield Massachusetts (1 keer)
- An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes. by Eliza Melroe. door Eliza Melroe (1 keer)
- What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub door Michael Turback (1 keer)
- Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class door Luke Barr (1 keer)
- Colonial Spirits: A Toast to Our Drunken History door Steven Grasse (1 keer)
- Ten Restaurants That Changed America door Paul Freedman (1 keer)
- Pride & pudding de geschiedenis van de Britse pudding : hartig en zoet door Regula Ysewijn (1 keer)
- Taverns of the American Revolution door Adrian Covert (1 keer)
- A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate) door Joy Sheffield Harris (1 keer)
- Vintage California Cuisine: 300 Recipes from the First Cookbooks Published in the Golden State door Mark Thompson (1 keer)
- Gin Glorious Gin: How Mother's Ruin Became the Spirit of London door Olivia Williams (1 keer)
- Lost World: England 1933-1936 door Dorothy Hartley (1 keer)
- Punch: The Delights (and Dangers) of the Flowing Bowl door David Wondrich (1 keer)
- The Art of Confectionary door Edward Lambert (1 keer)
- A Victorian Christmas door Evelyn Dix (1 keer)
- Cocktail Boothby's American Bartender: The New Anchor Distilling Edition door William T. Boothby (1 keer)
- Old Sturbridge Village Cookbook, 3rd: Authentic Early American Recipes for the Modern Kitchen door Jack Larkin (1 keer)
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