Swiss peasants' contribution to fine dining . . . fondue! It's hot, it's fun, and, best of all, it's easy. You're eager to break out that cool-looking fondue pot you got as an engagement gift, and why not? After all, what's better at a party than main dishes and appetizers you can prepare in advance so you can enjoy your guests without running in and out of the kitchen? And what adds variety and closeness to a family meal better than fondue? But what most people think of when they hear the word fondueis cheese or maybe chocolate. That's it. Did you know there's an entire world of fondue and hot dip recipes out there that taste gourmet but take only minutes to prepare? The Complete Idiot's Guide to Fondues and Hot Dipsis a creative collection of information, cooking tips, and recipes from award-winning author Ellen Brown including simple yet succulent recipes - which come with suggestions for substitutions for even more variety - that can be made using your fondue pot or a small slow cooker.