For more than 75 years,Joy of Cookinghas been the bible and definitive resource for cooks both new and seasoned. Its recipes are exhaustively tested and its reference material is of invaluable help in the kitchen. Through nine revisions, it has kept up with every cooking trend and America's ever evolving tastes. TheJoy of Cooking 2010 Day-to-Day Calendarcontains material exclusively from the 75th anniversary edition and features facts and tips on each dated page and a tempting favorite recipe on an undated page each week.