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Bezig met laden... Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (origineel 2010; editie 2016)door Taymer Mason (Auteur)
Informatie over het werkCaribbean Vegan door Taymer Mason (Author) (2010)
![]() Workman Publishing (26) Bezig met laden...
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Here is your passport to a world of distinctive, unforgettable food--125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands If "Caribbean cuisine" makes you think of pineapples and coconuts, you're missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices--with the right uncooked sauce, cooked sauce, or "wet seasoning" blend, you can transform everyday ingredients into Caribbean delights. Caribbean Vegan will spice up your vegan diet like no other cookbook. Popular blogger Taymer Mason serves up 125 completely vegan recipes--for breakfast dishes, appetizers, entrées, sides, soups, desserts, and drinks that are anything but bland. Sample the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, Grenada, and the French West Indies with: Saint Lucian Bakes Eggplant and Seaweed Accras Bajan Soup with Dumplings Rummy Rum and Raisin Ice Cream . . . and much more! Enticing color photos and Island Tips explain the key ingredients, equipment, and techniques of Caribbean cuisine--so whatever your previous familiarity with Caribbean food, you'll be cooking like an islander in no time. Geen bibliotheekbeschrijvingen gevonden. |
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![]() GenresDewey Decimale Classificatie (DDC)641.59729Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the Caribbean CaribbeanLC-classificatieWaarderingGemiddelde:![]()
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This book is a visual feast! Everything from the gorgeous photographs to the great use of color throughout the book, even the font used, is pleasing to the eye and transforms the book from a mere collection of delicious recipes to a slice of the Caribbean experience. I know I am gushing; I just really loved the book. Adding to the style with which the book was put together, this book is completely vegan, which just puts it over the top.
The recipes range from the simple and delicious (Onion Gravy, Creamy Pumpkin Soup and Lentil Stew) to the elaborate and delicious (Jerk Pizza with Sweet Potato Crust, Fried Rice and Pea Balls with Coconut Aioli).
Recipes for seasonings and sauces, short crust pastry and many desserts are included. This is definitely worth a look for home cooks interested in vegetarian, vegan or Caribbean cuisine.
**eARC Netgalley**
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