British beef is unsurpassed for flavour and quality. At long last the British public are rediscovering its virtues and versatility. Bridge on British Beef contains everything you need to know about cooking and enjoying our wonderful British beef, and how to buy for total confidence and quality. Master Chef Tom Bridge has put together a comprehensive cookbook of over 200 recipes for all occasions, including essential information on the different cuts and their most suitable cooking methods. Choose from a wonderful selection of recipes for roasts and pot roasts, comforting casseroles and braised dishes, spicy curries, homemade beefburgers and other barbecue recipes, grills and stir-fries, steak dishes, and a fantastic selection of beef pies, puddings and terrines. Whether you are looking for well-loved recipes like Beef Stroganoff, Goulash, Beef and Guinness Pie, Beef Wellington, Roast Rib of Bee or Tournedos Rossini or want to try sensational new recipes from some of Britain's best and most innovative chefs - including Anthony Worrall Thompson, and Francis Coulson and Brian Sack of the legendary Sharrow Bay restaurant in the Lake District - you are spoilt for choice with Bridge on British Beef .