Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. Fresh, bright and contemporary, this volume contains 130 authentic Jewish recipes. An eclectic mix of global culinary influences is brought together in each of the chapters, which cover soups, appetizers and brunch; fish dishes; meat and poultry; vegetable dishes and salads; noodles, kugels and pancakes; breads, desserts and baking; and pickles and condiments. As well as providing a wealth of recipes to choose from, there is an essential guide to the foods and ingredients used in the Jewish kitchen. Illustrated with over 220 photographs, this book will introduce you to a fascinating cuisine.