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Bezig met laden... Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible) (editie 2013)door Chad Robertson (Auteur)
Informatie over het werkTartine Book No. 3: Modern Ancient Classic Whole door Chad Robertson
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 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.  Chica3000 | Dec 11, 2020 |    ) beertraveler | Feb 5, 2016 | The pictures of the breads are gorgeous but the pastry remind me too much of whole food restaurants. An attempt to sin and be virtuous at the same time. I'd love to give the beads a try. They look totally yummy. TheoSmit | Nov 23, 2013 | geen besprekingen | voeg een bespreking toe
Prijzen
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker. Geen bibliotheekbeschrijvingen gevonden. |
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 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641.81Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishesLC-classificatieWaarderingGemiddelde: (3.71)
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Artisan bread is where it's at right now - tasty, trendy, and Tartine. I enjoyed the pictures and the stories. Chad Robertson is, indirectly, the reason I bake bread every weekend. I don't actually make the bread the way he does, though I may someday. Bread fascinates me at this moment and I'm reading every bread book I can get my hands on. Definitely recommended, although I had trouble with the hardback book having to be turned sideways to read some of the sections. Too difficult, I just paged on through.
Bread is a lifestyle, reflected in the pages of this book and perhaps reflected in the pages of my own life. (