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Bezig met laden... elBulli 2005-2011door Ferran Adrià
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Onderdeel van de reeks(en)El Bulli (2005-2011)
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià. Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5946Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Spain, PortugalLC-classificatieWaarderingGemiddelde:
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