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Bezig met laden... A Handbook of Anglo-Saxon Food: Processing and Consumptiondoor Ann Hagen
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"For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved Geen bibliotheekbeschrijvingen gevonden. |
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![]() GenresDewey Decimale Classificatie (DDC)394.1209420902Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugs Eating and drinking History, Geography, Peoples EuropeLC-classificatieWaarderingGemiddelde:![]()
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