What an incredible undertaking by the author! This book is packed full of endless options and delicious recipes, and is a great reference to have in every kitchen. At times, I felt that there were too many recipes, and that perhaps Anna Jones should have saved some for her next cookbook. This is a really, really good value!

Some words that kept coming to mind include casual, honest, easy, and enormous. In the beginning, the recipes are divided by the amount of time they take to prepare. The recipes are simple, they look delicious, and they are vegetarian. Every recipe is introduced with alternate ingredients listed so it is very easy to make the dishes using ingredients that you have on hand, or to tweak per dietary requirements. Included at the end of the book are lists of recipes are vegan and gluten free, and recipes that can become vegan or gluten free with slight tweaking.

On top of the tons of recipes, there are charts in the book that help provide countless options for making omelets, grain bowls, one pot meals, baked potato meals, one pot meals, salads, stir fry meals, breakfast smoothies, overnight oats and fruit desserts.

If that were not enough, there are also how-to sections on making nut or seed milks, cooking and freezing beans, making paneer, and more.

This is a complete, all around manual for making interesting, original, delicious and nutritious vegetarian meals every day of the year. Highly Recommended.


**eARC Netgalley**


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