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Bezig met laden... First Bite: How We Learn to Eat (origineel 2015; editie 2015)door Bee Wilson, Alison Larkin (Narrator.)
Informatie over het werkFirst Bite: How We Learn to Eat door Bee Wilson (2015)
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This had a lot of interesting science and history behind how we eat, but unfortunately it was spoiled by a recurring moral undertone. Despite the final "this is not advice" list which says food isn't a moral issue (and which also has such gems as "No one is too busy to cook") it keeps popping up--particular foods are praised or scorned, referred to as "real" foods, and so on. While Wilson may not view food itself as moral, the questions of healthfulness and obesity in particular are viewed through a good/bad lens. It's not simply content to be an impartial view of how we learn to eat, but Wilson sees it as a lens for change. ( ) geen besprekingen | voeg een bespreking toe
Prijzen
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"-- Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.01Technology Home and family management Food And Drink Gastronomy, Epicurism Eating PhilosophyLC-classificatieWaarderingGemiddelde:
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