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Bezig met laden... Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more (editie 2016)
Informatie over het werkFoolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More door America's Test Kitchen
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. I acquired this last summer in the flush of farmer’s market abundance. I was interested in freezer-preserving, but this is strictly about hot-water fruit-based canning and vegetable pickling and fermenting. I learned a lot about a process that is complicated and critical to follow for food safety; it scared me away rather than made me feel confident to try what it teaches. But I will try a handful of the recipes for ultra-small batches of jams/etc. that don’t involve boiling-water baths and are good for short-term refrigerator storage. ( ) geen besprekingen | voeg een bespreking toe
Cooking & Food.
Nonfiction.
HTML:Canning perfected the Americaâ??s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canni Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.4Technology Home and family management Food And Drink Food PreservationLC-classificatieWaarderingGemiddelde:
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