Aimed at chocoholics, this book includes a large range of chocolate recipes, from hot, cold and frozen desserts to cakes, gateaux and biscuits, and confectionary, sauces and drinks. It also offers tips on choosing, storing and preparing chocolate for cooking. The recipes are suitable for all occasions, from dinner parties to teas with dishes such as chocolate eclairs, Black Forest gateau, double-chocolate ice cream, chocolate-whisky cake, chocolate-lemon bourbons and baked-chocolate cheesecake.