Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (editie 2000)door Mark Bittman (Auteur)
Informatie over het werkThe Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time door Mark Bittman Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Simple, easy recipes that can be adapted to whatever ingredients are on hand. Not exhaustive by any means, but a decent introduction to some basic dishes that can inspire improvisational cooking. ( ) Of all this author's books (a few which I have read and others, perused), this one is the most straight-forward. It is the one I would own if I could find a second-hand copy. After an extensive cull of cookbooks about 5 years ago, I declared that "I'm not buying anymore cook books". This one is the first I've yearned to have. The directions are crisply composed, the ingredients lists are neither exotic nor expensive. By my kitchen's standard, I would have most of the supplies already on hand. Additional love for the preparation being flexible and never tedious. I didn't read absolutely every recipe, but stopped at the ones which had intriguing ingredients or standard items used very creatively. So many of the recipes are intuitive and as the book title claims, fulfills a minimalist's dream. geen besprekingen | voeg een bespreking toe
Onderdeel van de reeks(en)
People are hungry for ways to simplify their cooking--without sacrificing quality or taste. Now you can satisfy that hunger withThe Minimalist Cooks at Home. Mark Bittman, author of theNew York Timescolumn "The Minimalist," brings one hundred of his innovative recipes (many never published before) right into your kitchen. ButThe Minimalist Cooks at Homeis so much more than recipes. It features Mark's personal quick-cooking lessons, shortcuts, and ideas for variations, substitutions, and spin-offs. Mark doesn't believe in arduous techniques, long lists of ingredients, and even longer hours in the kitchen. Instead, with a few choice ingredients and a few easy steps, dishes such as Paella, Fast and Easy; Ziti with Butter, Sage, and Parmesan; Spicy Chicken with Lemon-grass and Lime; and 15-Minute Fruit Gratin can be on your table in no time. And by encouraging versatility,The Minimalist Cooks at Homeallows cooks of all skill levels to create a tailored repertoire of sophisticated dinners. This is modern cooking at its best--flexible, fast, and fabulous. Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeenPopulaire omslagen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-classificatieWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |