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Bezig met laden... Mastering the art of French cooking (editie 2009)door Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Informatie over het werkDe kunst van het koken alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken door Julia Child
  
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 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.  womanwoanswers | Dec 23, 2022 |   I may start with Potage Parmentier, but I doubt I will be making every recipe and blogging about it as in "Julie and Julia". Potage Parmentier is a favorite, and easy recipe (Potato and leek soup). Julia Child leads the cook through kitchen equipment, sauces, stocks, and basic pastry recipes to elegant complex dishes. I also recommend reading "My Life in France" by Julia Child and Alex Prud'homme which traces the work that went into writing this cookbook and how it led to her TV show on public television. I wonder if we would have Food Network now if it hadn't been for this book that changed how we cook and how we think about food. Remember the popularity of frozen TV dinners? (  ) LeHack | Aug 2, 2009 | geen besprekingen | voeg een bespreking toe
Onderdeel van de reeks(en)Mastering the Art of French Cooking (Set 1-2)
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured. Geen bibliotheekbeschrijvingen gevonden. |
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Worth the five stars just for the basics. A true bible.
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