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Bezig met laden... Making artisan cheese : 50 fine cheeses that you can make in your own kitchen (editie 2005)door Tim Smith
Informatie over het werkMaking Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) door Tim Smith
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Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)637.35Technology Agriculture & related technologies Dairy: Milk, Butter, Cheese CheeseLC-classificatieWaarderingGemiddelde:
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Note though that I do see there are a lot of errata--recipes where ingredients are listed and then no instructions for when or how to use them are given; or recipes which instruct you to add ingredients never listed.