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Bezig met laden... Indoor! Grilling (editie 2004)door Steven Raichlen
Informatie over het werkIndoor! Grilling door Steven Raichlen
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 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.  SmartDogs | Apr 12, 2010 |  geen besprekingen | voeg een bespreking toe
Indoors--It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE--all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques--from how to season a cast-iron grill pan to buying brisket cut from the "flat"--Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill. Geen bibliotheekbeschrijvingen gevonden. |
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 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641.5784Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Locations Outdoor Cooking GrillingLC-classificatieWaarderingGemiddelde: (4)
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4
I couldn't find many books on indoor grilling and Wolf doesn't appear to include many recipes on indoor grilling on their website. I bought Raichlen's book because it was inexpensive and the reviews on Amazon were very good.
I've had this book for a few months now and I am very pleased with it. It has a wide range of recipes and each one includes instructions on how to prepare the dish using a countertop electric grill (George Foreman type), stovetop grill (cast iron kind you heat on a burner) and built in gas grill (like mine).
The cooking directions are clear enough that I can play with ingredients and still get very good results. The book has taken away my fear of indoor grilling and, while we have a lovely outdoor grill -- when it's 20 below zero or we don't want to mess with charcoal the indoor grill is a very nice option.
If you have an indoor grill and want to experiment with it but aren't sure exactly how to go about it - this is the book for you. (