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Bezig met laden... The barbecue! bible (origineel 1998; editie 2008)door Steven Raichlen
Informatie over het werkHet complete barbecueboek door Steven Raichlen (1998)
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Barbecue There is way too much here to ever get to, but every time I cook baby back ribs on the grill, I have to thank Raichlen for his recipe for the Memphis rub I use. This book is also a pretty good overview of barbecue around the world. Raichlen is a lot better writer and a lot smarter than you might expect of someone who has dedicated his life to barbecue.... geen besprekingen | voeg een bespreking toe
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5784Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Locations Outdoor Cooking GrillingLC-classificatieWaarderingGemiddelde:
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