Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... The Exotic Kitchens of Malaysiadoor Copeland Marks
Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Geen besprekingen geen besprekingen | voeg een bespreking toe
With text and over 175 recipes, Marks ventures into the diverse kitchens of Malaysia and the island of Borneo, where three very different cultures combine to produce an astounding array of exciting food.The Chinese, native Malays, and Indians who inhabit Malaysia take full advantage of their tropical climate, which produces a cornucopia of fruits, vegetables, and herbs unmatched in the world. Regional differences are pronounced. Some reflect the centuries of influence China has had in Malaysia, as is the case with Nasi Ayam (chicken rice), which uses bean sprouts that are found only in and around Ipoh, a Chinese populated city.Other recipes reflect the Muslim avoidance of pork, as seen in the ways of the Malays, while the distinct differences of Indian customs are revealed in dishes such as a lunch favorite served in restaurants: large quantities of rice with meat, fish, or vegetarian curries, all served on a banana leaf.Marks? in-depth exploration of this rich culture pays off for beginning cooks and experienced chefs alike, as he offers more than 175 accessible, easy-to-follow recipes. His enthusiasm for food translates into any language--and can be recreated in any kitchen. Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.59595Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia Malaysia; Singapore; BruneiLC-classificatieWaarderingGemiddelde: Geen beoordelingen.Ben jij dit?Word een LibraryThing Auteur. |