The first ever Bangladeshi cookbok is a sumptuous collection of over 100 exciting recipes. Pat Chapman has succeeded in charming the best recipes out of the world's top Bangladeshi chefs and cooks so that you too can share his enjoyment of subtly and beautifully spiced curries. The result is a mouthwatering blend of authentic recipes from the country itself, and curry house versions that have become firm favourites with curry fans over here. With recipes for starters, main courses, vegetable curries and accompaniments, rice, breads and chutneys, and wonderful sweetmeats and desserts, you will be able to serve up a compelte Bangladeshi meal with ease and confidence. Dip into this book and discover just how fabulous Bangladeshi food can be.