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Bezig met laden... The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (origineel 1991; editie 1992)door Brinna Sands, King Arthur Flour
Informatie over het werkThe King Arthur Flour 200th Anniversary Cookbook door Brinna B. Sands (1991)    Geen Bezig met laden...
 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.   DromJohn | Dec 24, 2018 |  (  ) jgjaffe | Feb 19, 2016 | ) mossjon | Mar 31, 2013 | It is much more than a cookbook; it's a course in baking. Rather than simply presenting recipes, it presents an approach to developing one's own recipes. It is very open-ended, suggesting approximate quantities and types of alternative ingredients and the considerations involved in choosing different ingredients or cooking techniques in preparing a particular type of baked product, but in most cases it does not present a formula for producing any exact result. One might think from its lack of specifics that it is not a book for beginners, but I disagree -- I think it is the ideal book for beginners. By presenting open ended recipes, providing authoritative discussions on food chemistry and food science, and by encouraging experimentation, it provides the tools for a cook at any level of expertise to experience the greatest joy of cooking, which is to produce a unique, personal work of art at the table. At its price, this makes a great gift. (  ) HoraceSPatoot | Oct 1, 2007 | (john) ( ) mosaic42 | Jun 4, 2006 | geen besprekingen | voeg een bespreking toe
The King Arthur Flour Company celebrated its 200th anniversary--and its rich legacy of baking mastery--by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.Now it's easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.Contents include: * Introduction & History * Pancakes & Popovers * Quick Breads & Muffins * Yeasted Breads & Rolls * Cakes & Crumbles * Cookies & Bars * Pies & Pastries * Pasta * Whole Wheat * Sourdough * Fun for the Young * Appendices & Index"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."--USA Today"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."--The Cookbook Review. Geen bibliotheekbeschrijvingen gevonden. |
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 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641.71Technology Home and family management Food And Drink Cooking Techniques Baking, RoastingLC-classificatieWaarderingGemiddelde: (4.45)
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