Tamar Adler
Auteur van An Everlasting Meal: Cooking with Economy and Grace
Over de Auteur
Tamar Adler is a contributing editor to Vogue. Her writing has appeared in the New York Times Magazine, the New York Times Book Review, NewYorker.com, and other publications. Adler has won a James Beard Award and an IACP Award, and is also the author of An Everlasting Meal. She lives in Hudson, New toon meer York. toon minder
Werken van Tamar Adler
Gerelateerde werken
Carne: Meat Recipes from the Kitchen of the American Academy in Rome (2016) — Voorwoord, sommige edities — 6 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 20th Century
- Geslacht
- female
- Nationaliteit
- USA
Leden
Besprekingen
An Everlasting Meal: Cooking with Economy and Grace door Tamar Adler
Lovely and light. A bit of MFK Fisher, Robert Farrar Capon, and Laurie Colwin.
A lovely if meandering source of inspiration for when cooking gets tedious.
Good to read for the stories as much as the recipes and ideas.
I think this book is written for foodies who supposedly don’t know how to cook. It didn’t really work for me in the amazing food aspects, but I did get a little bit more out of the how to parts. To me there are just some foods that don’t taste good, and so it’s somewhat frustrating listening to the author be so obsessed with certain items that just don’t sound appealing. I think this will work best for those who already love food the way the author does and can be cheered on accordingly (hence the foreword by Alice Waters), but I don’t feel any burning desire to try new things.… (meer)
Lijsten
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 4
- Ook door
- 2
- Leden
- 823
- Populariteit
- #30,998
- Waardering
- 4.1
- Besprekingen
- 24
- ISBNs
- 13
- Favoriet
- 2