Terese Allen
Auteur van Ovens of Brittany Cookbook
Over de Auteur
Terese Allen is one of the Midwest's best-known cookbook writers, and a collector of Wisconsin ethnic food traditions. She teaches cooking classes, and is a former professional chef, caterer, and restaurant manager
Werken van Terese Allen
Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands (1993) 22 exemplaren
Wisconsin's Hometown Flavors: A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets… (1998) 21 exemplaren
Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State (1800) 14 exemplaren
Tagged
Algemene kennis
- Geslacht
- female
Leden
Besprekingen
Statistieken
- Werken
- 9
- Leden
- 102
- Populariteit
- #187,251
- Waardering
- 4.0
- Besprekingen
- 4
- ISBNs
- 11
- Talen
- 1