Afbeelding auteur

American Dairy Association

Auteur van Modern Approach to Everyday Cooking

26 Werken 99 Leden 1 Geef een beoordeling

Over de Auteur

Bevat de namen: American Dairy Assoc., American Dairy Association staff, American Dairy Association Test Kitchen, Test Kitchen of the American Dairy Association

Bevat ook: American Dairy Association (3)

Werken van American Dairy Association

Modern Approach to Everyday Cooking (1966) 27 exemplaren
"Let's Eat Outdoors" 16 exemplaren
Sour Cream the Gourmet Touch to Everyday Cooking (1960) 8 exemplaren
Young Ideas in Cooking (1959) 6 exemplaren
50 Wonderful Ways to Use Cheese (1955) 4 exemplaren
Glorious Cheese, 1986 Engagement Book of Cooks (1985) 4 exemplaren
Creative Cooking with Cottage Cheese (1958) 4 exemplaren
Our Dairy Specialties (1988) 3 exemplaren
Mealtime Mastery (1976) 3 exemplaren
50 Wonderful Ways to Use Sour Cream (from Appetizers to Desserts) (1950) 3 exemplaren
Swappin Good Recipes Featuring Cottage Cheese Fittin for Clippin American Dairy Association 3 exemplaren
SEASONAL CELEBRATIONS (Volume I) (1993) 3 exemplaren
Presenting yogurt the old world favorite in modern American recipes : fitting' for clippin' (1970) 2 exemplaren
Seasonal Celebrations Volume 2 1 exemplaar
50 Wonderful Ways to Use Lucerne Sour Cream from Appetizers to Desserts (1961) 1 exemplaar
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BLTSbraille | Feb 4, 2023 |
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Werken
26
Leden
99
Populariteit
#191,538
Besprekingen
1

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