Elizabeth Andoh
Auteur van Washoku: Recipes from the Japanese Home Kitchen
Werken van Elizabeth Andoh
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Algemene kennis
- Geboortedatum
- 20th Century
- Geslacht
- female
- Nationaliteit
- USA
- Woonplaatsen
- Tokyo, Japan
New York, New York, USA (Birthplace) - Korte biografie
- ELIZABETH ANDOH has lived in Japan since 1967. A graduate of the Yanagihara School of Classical Japanese Cuisine, Andoh has written three books on Japanese cooking: An American Taste of Japan, At Home with Japanese Cooking, and the IACP-award winning An Ocean of Flavor. She has been writing for Gourmet magazine for more than 30 years and has been a frequent contributor to the New York Times travel section for more than a decade. She lectures around the world on Japan’s food and culture and runs A Taste of Culture, a culinary arts center in Tokyo, Japan. She lives in Tokyo, Japan.
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Statistieken
- Werken
- 6
- Leden
- 539
- Populariteit
- #46,220
- Waardering
- 3.8
- Besprekingen
- 4
- ISBNs
- 12
- Talen
- 1