Apicius
Auteur van Cookery and Dining in Imperial Rome
Over de Auteur
Ontwarringsbericht:
(eng) The various modern editions of Apicius have major social differences. Some are loose reworkings of his recipes. Others close translations of the Latin for scholarly purposes. Many are bilingual editions Latin/English, German, Italian. These distinctions are not obvious in the titles.
Werken van Apicius
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta (2009) 8 exemplaren
Das römische Kochbuch des Apicius. (Vollständige zweisprachige Ausgabe lateinisch - deutsch) 6 exemplaren
Romeinse vleesgerechten en andere heerlijkheden : zoals Julius Caesar ze at beschreven door Apicius 3 exemplaren
Das römische Kochbuch des Apicius. (Vollständige zweisprachige Ausgabe lateinisch - deutsch) 3 exemplaren
See re coquinaria. Manuale di gastronomia 1 exemplaar
De Romeinse kookkunst 1 exemplaar
Apicius: De Re Coquinaria Cookbook 1 exemplaar
Confissões intimas 1 exemplaar
Tagged
Algemene kennis
- Officiële naam
- Apicius, Marcus Gavius
- Pseudoniemen en naamsvarianten
- Apicio
- Geboortedatum
- 4th-5th c. CE
- Overlijdensdatum
- 4th-5th c. CE
- Geslacht
- male
- Nationaliteit
- Rome
- Land (voor op de kaart)
- Italy
- Woonplaatsen
- Rome
- Korte biografie
- Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often attributed to him, though its impossible to prove the connection.
- Ontwarringsbericht
- The various modern editions of Apicius have major social differences. Some are loose reworkings of his recipes. Others close translations of the Latin for scholarly purposes. Many are bilingual editions Latin/English, German, Italian. These distinctions are not obvious in the titles.
Leden
Besprekingen
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 31
- Leden
- 641
- Populariteit
- #39,339
- Waardering
- 3.5
- Besprekingen
- 13
- ISBNs
- 40
- Talen
- 10
This book starts with TOC where recipes are listed along with how to use the book, numbering of recipes and other information.
Each recipe starts with a title. NO real listing of ingredients but tells you what to do, with the item you need. No measurements for adding oil, broth, wine and other fluids. same with spices, NO measurements. Tells you how to cook the dish
Not your typical cookbook by any means. Lots of fun things to read about.
No pictures, NO nutritional information.
Other works by the publishing company are listed at the end of the book.… (meer)