Bon Appétit

Bon Appétit is French for “enjoy your meal,” and that is exactly what the premise of the magazine is. This publication is one of America’s most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appétit describes itself as a “food and entertainment magazine,” as it also offers editorial content on fine…


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This is the book for readers who’ve wished for a recipe from their favorite restaurant. The editors of Bon Appétit Magazine have compiled some of the readers’ favorites from their popular R.S.V.P. column. The recipes come from a wide variety of sources from the world’s finest restaurants to local cafes and family inns.

Perhaps you’d like Shrimp Toast or Crab and Corn Bisque? Trout Winslow? Half Way House Hot Spiced Wine? The Brickerville House Chocolate Cake? They’re all here . . . and so much more.

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Several sections make it easy for readers to find the type of recipe they’re searching for: To Start [Appetizers] . . . Beverages . . . From the Tureen [Soups] . . . Salad Bowl . . . Sauces and Condiments . . . From the Sea [Fish] . . . Poultry . . . Meats . . . Light Entrees . . . Vegetables . . . Bread Basket . . . Finishing Touches [Desserts].

Full-color photographs are included throughout the book, but most of the recipes do not include pictures. However, the directions for each dish are clear and easy to follow. Readers will surely enjoy creating special menus from this delightful collection.

Highly recommended.… (meer)