Robin Asbell

Auteur van The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

13 Werken 304 Leden 3 Besprekingen

Over de Auteur

Robin Asbell is a chef, food writer, recipe developer, culinary instructor and speaker. She is the author of 11 books, including 300 Best Blender Recipes, Great Bowls of Food, Big Vegan and Juice It! Her writing has appeared in Experience Life, Yoga Journal. Better Homes Gardens, Real Food toon meer magazine, Mother Earth News and Vegetarian Times. She lives in Minnesota. toon minder

Bevat de namen: Robin Asbell, Robin(Author) ; Duivenvoorden Asbell, Yvonne(Photographer)

Werken van Robin Asbell

Populair Recent

The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and… (2007) 73 exemplaren

Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious (2011) 64 exemplaren

New Vegetarian (2009) 60 exemplaren

Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners (2012) 23 exemplaren

Juice It!: Energizing Blends for Today's Juicers (2014) 19 exemplaren

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores (2018) 16 exemplaren

Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options (2014) 14 exemplaren

Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More (2016) 10 exemplaren

Vegan Meal Prep: A 5-Week Plan with 125 Ready-To-Go Recipes (2019) 9 exemplaren

#EATMEATLESS: Good for Animals, the Earth, and All (2021) — Recipes — 8 exemplaren

The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet (2015) 4 exemplaren

Chronicle Books for Cooks: Eating Well Made Delicious 2 exemplaren

300 Best Blender Recipes: Using Your Vitamix (2016) 2 exemplaren

Werk verkenner

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Trefwoordvertaling ingeschakeld

Algemene kennis

Geboortedatum: 20th Century
Geslacht: female
Nationaliteit: USA

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Besprekingen

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go… door Robin Asbell

The recipes seemed solid enough, however, they used lots of soy and gluten, which I cannot have on my current diet. Oddly, they also suggested mock duck, which I have never heard of.

Gemarkeerd

dcoward | May 25, 2023 |

New Whole Grain Cookbook, The door Robin Asbell

Terrific Recipes using Farro, Quinoa, Brown Rice, Barley, and many other delicious and nutritious grains

Gemarkeerd

jhawn | Jul 31, 2017 |

Gluten-Free Pasta: More than 100 Fast and Flavorful… door Robin Asbell

Has good recipes for basic gluten-free pastas and lots of interesting recipes to make with homemade or store-bought pasta. Definitely had more than your typical pasta arrabiata/carbonara/puttanesca/etc.

Gemarkeerd

thealtereggo | Feb 26, 2016 |

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