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Werken van Elizabeth Baird
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (2001) 77 exemplaren
Canadian Living The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas with Recipes, Crafts and… (2007) 11 exemplaren
Canadian Living Best Appetizers Made Easy; From Easy Dips to Elegant Hor D'oeuvres - Over 100 Tasty Nibbles for Every… (1998) 7 exemplaren
Setting a Fine Table: Recipes from the Officers' Kitchens at Fort York (2013) — Redacteur — 7 exemplaren
Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada (2018) 5 exemplaren
Elizabeth Baird's Favourites: 150 Classic Canadian Recipes (Great Canadian Recipes) (1984) 4 exemplaren
Best Recipes of the Maritime Provinces: The best tasting recipes from home cooks and leading chefs (2012) 4 exemplaren
The Canadian Living Cooking Collection: Soups and Starters, Easy Chicken Dishes, One-dish Meals ( 3 Books ) 3 exemplaren
Canadian Living; Sweet Treats. a collection of our favorite cookies, bars and squares (2000) 2 exemplaren
Canadian Living's Best One-Dish Meals 2 exemplaren
The Taste of Nova Scotia 1 exemplaar
Meals in Minutes 1 exemplaar
Canadian Living Cookies, Bars & Squares 1 exemplaar
Canadian Living Best of the Chefs 1 exemplaar
Canadian Living Favourites 1 exemplaar
Canadian Living Holiday Baking 1 exemplaar
Fast & Easy Family Suppers 1 exemplaar
Canadian Living Cooking Collection 1 exemplaar
Easy Cooking Canadian Living's Best 1 exemplaar
Muffins and More Canadian Living's Best 1 exemplaar
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Tagged
Algemene kennis
- Geboortedatum
- 1939
- Geslacht
- female
- Nationaliteit
- Canada
- Geboorteplaats
- Stratford, Ontario, Canada
- Woonplaatsen
- Toronto, Ontario, Canada
- Opleiding
- University of Toronto
- Beroepen
- Magazine editor
food writer - Organisaties
- Canadian Living Magazine
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Statistieken
- Werken
- 64
- Ook door
- 2
- Leden
- 808
- Populariteit
- #31,571
- Waardering
- 3.7
- Besprekingen
- 5
- ISBNs
- 62
This book is more than just a cookbook. It's a history lesson, and a museum catalogue, and a feast for the eyes. I particularly liked all the pictures of posters that were published during World War I to encourage wise use of scarce food resources. Each recipe has the original text as gathered from notebooks and cookbooks published at the time but then there is an updated version so modern cooks can make them. I tried the recipe for Spice Gems which are wonderfully dark, spicy, not-too-sweet muffins. The recipe for Rice Pudding also looks really good. Of course, the book contains lots of ideas for main courses that don't use much meat such as Baked Beans and Canadian Stew.
I think I'll be ordering at least one copy of this for Christmas.… (meer)