Rick Bayless
Auteur van De Mexicaanse keuken meer dan 200 pittige en authentieke recepten
Over de Auteur
Fotografie: Food and Comics panel, C2E2 2011, photo by Ian Levenstein
Werken van Rick Bayless
Small Bites Ranch Dressing Recipes for Kids 1 exemplaar
Gerelateerde werken
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Medewerker — 183 exemplaren
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Medewerker — 37 exemplaren
The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market (1652) — Voorwoord, sommige edities — 27 exemplaren
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Medewerker — 14 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 1953-11-23
- Geslacht
- male
- Nationaliteit
- USA
- Geboorteplaats
- Oklahoma City, Oklahoma, USA
- Woonplaatsen
- Chicago, Illinois, USA
- Opleiding
- University of Oklahoma (BA)
University of Michigan (MA) - Beroepen
- chef
television host - Relaties
- Bayless, Deann (wife)
Bayless, Lanie (daughter)
Bayless, Skip (brother) - Organisaties
- WTTW
Frontera Grill
Topolobampo - Prijzen en onderscheidingen
- Insignia, Order of the Aztec Eagle (2012)
- Agent
- Doe Coover
- Korte biografie
- Rick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for Rick Bayless's Mexican Kitchen (Julia Child/IACP Cookbook of the Year). His other cookbooks include Authentic Mexican and Salsas That Cook. His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award.
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- Werken
- 11
- Ook door
- 11
- Leden
- 2,561
- Populariteit
- #10,031
- Waardering
- 4.1
- Besprekingen
- 25
- ISBNs
- 25
- Talen
- 1
- Favoriet
- 3