James Beard (verduidelijking)

"James Beard" is samengesteld uit ten minste 2 verschillende auteurs, onderscheiden door hun werken.

Over de Auteur

Bevat de namen: James Beard, James et al Beard

Auteurssplitsing

James Beard (1)

Titels zijn toegeschreven aan James A. Beard.

Beard on Bread (1973) 954 exemplaren
James Beard's American Cookery (1972) 646 exemplaren
James Beard's Theory and Practice of Good Cooking (1977) 519 exemplaren
The James Beard Cookbook (1959) 369 exemplaren
The New James Beard (1981) 336 exemplaren
Beard on Food (1974) 249 exemplaren
James Beard's Menus for Entertaining (1965) — Auteur — 247 exemplaren
Beard on Bread Beard on Pasta - 2 Books in Slipcase (1974) 246 exemplaren
Delights and Prejudices (1964) 238 exemplaren
James Beard's New Fish Cookery (1954) 201 exemplaren
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert (1656) 191 exemplaren
Beard on Pasta (1983) 177 exemplaren
Recipes for the Cuisinart Food Processor (1976) 126 exemplaren
Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1) (1940) 122 exemplaren
How to Eat Better for Less Money (1970) 122 exemplaren
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and… (1975) 118 exemplaren
The Armchair James Beard (1999) 82 exemplaren
James Beard's Fish Cookery (1954) 82 exemplaren
Treasury of outdoor cooking (1960) 75 exemplaren
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (2012) 74 exemplaren
James Beard's Simple Foods (1993) 64 exemplaren
Beard on Birds (1989) 62 exemplaren
Barbecue with Beard : outdoor recipes from a great cook (1975) 59 exemplaren
Best of Beard: Great Recipes from a Great Cook, Over 250 Tested Taste Treats from America's Master Cook James Beard (1967) 49 exemplaren
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown (1994) 45 exemplaren
The Great Cooks Cookbook: A Good Cooking School Cookbook (1974) 33 exemplaren
James Beard's Casserole Cookbook (1955) 22 exemplaren
Paris cuisine (1952) 21 exemplaren
Benson & Hedges 100's presents 100 of the World's Greatest Recipes (1976) 20 exemplaren
House & Garden Cookbook (1980) 19 exemplaren
The Great Cooks' Guide to Breads (1977) 18 exemplaren
The Great Cooks' Guide to Woks (1977) 18 exemplaren
The Great Cooks' Guide to Salads (1977) 16 exemplaren
James Beard's Salads (The James Beard Cookbooks) (1997) 16 exemplaren
The Great Cooks' Guide to Appetizers (1977) 12 exemplaren
Cook it outdoors (1941) 10 exemplaren
James Beard's Complete Book of Barbecue & Rotisserie Cooking (1954) 10 exemplaren
The Great Cooks' Guide to Soups (1978) 8 exemplaren
How to eat (and drink) your way through a French (or Italian) menu (1971) 7 exemplaren
The Great Cooks' Guide to Pasta & Noodle Dishes (1978) 7 exemplaren
James Beard's Shellfish (The James Beard Cookbooks) (1997) 7 exemplaren
Beard on Entertaining (1987) 7 exemplaren
The Portland Woman's Exchange Cook Book 1913, A New Edition (Oregon Historical Society Reprint Series) (1973) 6 exemplaren
Jim Beard's barbecue cookbook (Maco outdoor living series) (1964) 6 exemplaren
Jim Beard's complete party cookbook: 2nd printing of Cookbook for entertaining (1954) 5 exemplaren
The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes (2020) 5 exemplaren
Complete cookbook for entertaining 4 exemplaren
The Great Cooks' Guide to Pies and Tarts (1978) 4 exemplaren
James Beard Cooks with Corning: Selected Recipes (1973) 3 exemplaren
James Beard's Creative Cooking (1982) 3 exemplaren
Come to Our Barbecue 2 exemplaren
The Great Cooks' Guide to Cakes (1978) 2 exemplaren
JAMES BEARD'S FESTIVE COOKING (1966) 2 exemplaren
Private Collections: A Culinary Treasure 2 exemplaren
James Beard's Outdoor Cooking (1960) 1 exemplaar
The American chefs' tribute to James Beard : to benefit Citymeals-on-Wheels, June 5, 1989 : memories & mentors 1 exemplaar
James Beard’s Fall Dinner for Six 1 exemplaar
Jim Beard's complete cookbook for entertaining 1 exemplaar
Meier & Frank Cooks' Kitchen: A Critical Selection of the Best and the Basic Kitchen Equipment and Utensils 1 exemplaar
BURDINES FLORIDA: COOKS' KITCHEN 1 exemplaar
The Grand Grand Marnier Cookbook 1 exemplaar
The Great Cooks' Guide to Wine Drinks 1 exemplaar
Journal of the Societe des Gentilshommes Chefs de Cuisine 1 exemplaar
Confessions of a Kraut Lover: For Women Only. Thirty-three Recipes Guaranteed To Drive A Man To Eat 1 exemplaar
Jim Beard's Party Cookbook 1 exemplaar
GOURMET ADVENTURES FOR MEN-ON-THE-MOVE 1 exemplaar
We Need: Cook it Outdoors, Fowl and Game, Fireside, Paris, Complete Outdoor, How to eat and drink, 1 exemplaar

James Beard (2)

James Beard (onbekend)

Algemene kennis

Ontwarringsbericht
1. James Andrew Beard, American cookbook author
2. James Beard, author of Thirteen Breaths to Freedom