Afbeelding van de auteur.

James Beard (1) (1903–1985)

Auteur van Beard on Bread

Voor andere auteurs genaamd James Beard, zie de verduidelijkingspagina.

James Beard (1) via een alias veranderd in James A. Beard.

67 Werken 5,754 Leden 27 Besprekingen Favoriet van 3 leden

Over de Auteur

Fotografie: Photo by Paul Child

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Werken van James Beard

Titels zijn toegeschreven aan James A. Beard.

Beard on Bread (1973) 954 exemplaren
James Beard's American Cookery (1972) 645 exemplaren
The James Beard Cookbook (1959) 369 exemplaren
The New James Beard (1981) 336 exemplaren
Beard on Food (1974) 249 exemplaren
James Beard's Menus for Entertaining (1965) — Auteur — 247 exemplaren
Delights and Prejudices (1964) 237 exemplaren
James Beard's New Fish Cookery (1954) 199 exemplaren
Beard on Pasta (1983) 176 exemplaren
How to Eat Better for Less Money (1970) 122 exemplaren
The Armchair James Beard (1999) 82 exemplaren
James Beard's Fish Cookery (1954) 82 exemplaren
Treasury of outdoor cooking (1960) 74 exemplaren
James Beard's Simple Foods (1993) 64 exemplaren
Beard on Birds (1989) 62 exemplaren
James Beard's Casserole Cookbook (1955) 22 exemplaren
Paris cuisine (1952) 21 exemplaren
House & Garden Cookbook (1980) 19 exemplaren
The Great Cooks' Guide to Woks (1977) 18 exemplaren
The Great Cooks' Guide to Breads (1977) 18 exemplaren
The Great Cooks' Guide to Salads (1977) 16 exemplaren
Cook it outdoors (1941) 10 exemplaren
The Great Cooks' Guide to Soups (1978) 8 exemplaren
Beard on Entertaining (1987) 7 exemplaren
James Beard's Creative Cooking (1982) 3 exemplaren
The Great Cooks' Guide to Cakes (1978) 2 exemplaren
Come to Our Barbecue 2 exemplaren
JAMES BEARD'S FESTIVE COOKING (1966) 2 exemplaren
James Beard's Outdoor Cooking (1960) 1 exemplaar

Tagged

Algemene kennis

Officiële naam
Beard, James Andrew
Geboortedatum
1903-05-05
Overlijdensdatum
1985-01-21
Graflocatie
Gearhart, Oregon, USA (ashes scattered on the beach)
Geslacht
male
Nationaliteit
USA
Geboorteplaats
Portland, Oregon, USA
Woonplaatsen
New York, New York, USA
Opleiding
Reed College
Beroepen
cook
television host
Organisaties
NBC (I Love to Eat)

Leden

Besprekingen

One of oldest cookbooks - now a collection of pages tied with string. I have prob. made the banana bread over 100 times.
 
Gemarkeerd
laurenbufferd | 6 andere besprekingen | Nov 14, 2016 |
I'm always astonished by what this book turns out to have in it that is nowhere else: sweet and sour sturgeon, raw apple cake (the best use ever for slightly aged apples in the fruit bowl), on and on. Plus all the great stories.
 
Gemarkeerd
revliz | 1 andere bespreking | Jun 14, 2015 |
I opened this book and scanned the TOC and said, "What? No grouse?"

Well it turns out that the original book, published in 1944 as "Fowl and Game Cookery", included grouse, along with "squirrel, possum, raccoon, skunk and other four-footed game". Grouse and game were dropped for the 1979 edition because they were no longer available to the average person.

So here we come to the problem of reissuing older cookbooks. Do you copy the original book or update it? I bought a book not too long ago that was about a famous food writer post-WW2. The recipes had been updated by a young woman chef whose mother was only a twinkle when the recipes were written. The update was ridiculous and totally unneeded. Anyone who does not know that people cooked differently back then is woefully uninformed.

Here the revisions are not so heavy handed. Beard himself made the first changes in 1979, dropping the mammals and increasing the number of chicken and turkey recipes. The grouse flew away then.

This Open Road edition seems to be from 1999 and I am not sure that it, of all the editions, is the one I would have chosen. In 1999 few people had access to the wealth of hand-reared birds we have today. I am also put off by the 1999 editor's note that butter and cream had been reduced. Phooey on that. I think the 1999 edition was chosen because it has an intro by Julia Child. Younger readers who might not know of James Beard will be attracted by the mention of Julia Child. (It is a bit of a scam that the same intro used in the other books in the 1999 series.) I would rather read about the skunk.

This is not a modern cookbook. It is not chatty. It is not full of recipes from exotic places. It is not bloated with big pictures. Recipes, ma'am, just recipes. Recipes for excellent food in the style of a bygone era of American cooking.

I received a review copy of "Beard on Birds" by James Beard (Open Road Integrated Media) through NetGalley.com. The original book was published in 1944 and has been revised and reissued in 1979, 1989, 1999, and 2001.
… (meer)
½
 
Gemarkeerd
Dokfintong | Mar 19, 2015 |
I have been using this, off and on, since the early 1980's, and it entirely deserves its status as a classic.
 
Gemarkeerd
jsburbidge | 6 andere besprekingen | Jan 15, 2015 |

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Statistieken

Werken
67
Leden
5,754
Populariteit
#4,287
Waardering
4.1
Besprekingen
27
ISBNs
142
Talen
1
Favoriet
3

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