Bev Bennett

This was a present from my dear friend Becca, when she went on holiday to the US in the summer. I haven't actually used it since arriving at uni, since a lot of the ingredients are american-only, and measurements are in imperial, not metric.

A lot of the advice is really good though, information about storage, what herbs and spices go with what and how to cook meals that will last you a couple of days for example.