Maggie Black (verduidelijking)

"Maggie Black" is samengesteld uit 3 verschillende auteurs, onderscheiden door hun werken.

Over de Auteur

Bevat de naam: Maggie Black

Auteurssplitsing

Maggie Black (1)

The Medieval Cookbook (1992) — Auteur — 504 exemplaren
The Jane Austen Cookbook (1995) 233 exemplaren
A Taste of History: 10, 000 Years of Food in Britain (1993) — Introductie — 107 exemplaren
A heritage of British cooking (1977) 16 exemplaren
Cheesecakes (1980) 13 exemplaren
New Vegetables on Your Barbecue (1988) 9 exemplaren
The Complete Cookery (2005) 6 exemplaren
Mrs. Beeton's Favourite Recipes (1977) 6 exemplaren
Mrs. Beeton's Favourite Cakes and Breads (1972) — Redacteur — 5 exemplaren
Hundred Ways with Cheese (1976) 5 exemplaren
Waste Not Eat Well (1976) 3 exemplaren
Georgian Menus and Meals (1977) 2 exemplaren
Mrs Beeton's Jams & Preserves (1974) — Redacteur — 2 exemplaren
Mrs Beeton's easy-to-cook book (1973) 2 exemplaren
Wholesome Food Cook Book (1982) 1 exemplaar
Fondue and Casserole Cookery (1973) 1 exemplaar
Vegetables on Your Barbecue (1992) 1 exemplaar

Algemene kennis

Ontwarringsbericht
1) Black, Maggie, food writer and food historian in Britain, born Margaret Katherine Howorth, 1921; married Alastair Black; died 1999 (LC50008557)
2) Black, Maggie, 1945-, The No-Nonsense Guide to International Development (LC|n 85150224)
#3 Black, Maggie, 1945- author of Coping successfully with RSI with Penny Gray; LC lists lists this author as also born in 1945?- not #2.