Susannah Blake
Auteur van 500 soepen heerlijke recepten voor gezonde en voedzame soepen
Over de Auteur
Susannah Blake has Many Years' Experience as a Food Writer and Editor, Contributing to a Wide Variety of Magazines and Publications. She Has Travelled Extensively Throughout the World, Collecting New and Exciting Food Ideas on Her Way. Susannah Enjoys Drawing on These Global Flavours for Inspiration
Werken van Susannah Blake
500 hapjes : heerlijke recepten van verse crudités tot open crostini, en van pikante spiesen tot zoete hapjes (2000) 83 exemplaren
500 salades: heerlijke recepten voor koude en wasrme salades, salades als hoofdmaaltijd of als bijgerecht (2009) 35 exemplaren
Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes (A Cook's Bible) (1999) 34 exemplaren
Omeletten, frittata's en soufflés makkelijke en inspirerende recepten met eieren (2003) 14 exemplaren
Chocoladedesserts heerlijke taarten, mousses, brownies en andere lekkernijen (2008) — Redacteur — 8 exemplaren
Gerechten aan pennen, prikkers en spiesen leuk om te bereiden, heerlijk om te eten (1900) 7 exemplaren
Natural Superfoods: 150 Nutrient-packed Recipes for Complete Health, Vitality and Healing (2015) 2 exemplaren
500 soup recipes 1 exemplaar
Tagged
Algemene kennis
- Geboortedatum
- 20th Century
- Geslacht
- female
Leden
Besprekingen
Great recipes grouped according to season: spring, summer, autumn and winters
I bought this book because I was planning a party and wanted to make some new appetizers but after going through all the recipes, nothing seemed right. The recipes were either too odd as to their ingredients, too spicy for everyone to enjoy, or too difficult to make in large quantities. May a small dinner party would be good for some of these, but not a party.
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 48
- Leden
- 799
- Populariteit
- #31,915
- Waardering
- 3.7
- Besprekingen
- 5
- ISBNs
- 170
- Talen
- 15
The Oxford Dictionary definition states a superfood is “a nutrient-rich food considered to be especially beneficial for health and well-being."
One thing they all have in common: "Every superfood is going to be a 'real' (unprocessed) food," and as one one writer added elsewhere, "You don't find fortified potato chips in the superfood category."
For the sake of brevity, I will refer to Susannah Blake's book as Natural Superfoods.
The bulk of this book is recipes (p 42-177)
They utilize easily accessible ingredients and were captured
well visually.
Their colorful presentation certainly caught my eye.
Aside from that, she reminds us the importance of successfully balancing our meals, common sense shopping, a basic introduction to portion control and several other topics.
A favorite quote of mine is "when it comes fruits and vegetables, follow this simple message -"eat a rainbow"-every day."
The Know Your Superfoods section (15 pages) is worth the price of admission.
Susannah has done your research, folks.
You need only to read, understand and act upon the suggestions.
4.5 ★… (meer)