Alton Brown
Auteur van I’m Just Here for the Food: Food + Heat = Cooking
Over de Auteur
Alton Brown's first book, I'm Just Here For the Food, received the 2003 James Beard Foundation/KitchenAid Book Award for Best Reference Book. Brown is the writer, director, and host of the popular Food Network television show Good Eats
Reeksen
Werken van Alton Brown
Good Eats Complete First Season 13 exemplaren
Good Eats with Alton Brown: Whet Your Appetite 6 exemplaren
Good Eats: Vol. 15 - All in a Day's Eatin' 5 exemplaren
Good Eats With Alton Brown: Volume 4: More Super Sweets, Family Favorites, Say Cheese (2006) 5 exemplaren
Food Network: Good Eats with Alton Brown - Breakfast Eats, Super Sweets, and American Greats (2005) 5 exemplaren
Good Eats with Alton Brown: Holiday Treats 4 exemplaren
Good Eats with Alton Brown: Sweet Somethings — Director — 4 exemplaren
GOOD EATS With Alton Brown (FAMILY FAVORITES) 4 exemplaren
Feasting on Asphalt: The Complete First Season 4 exemplaren
I'm Just Here for More Food/Alton Brown's Gear for Your Kitchen Two-Pack: A Special Set for Amazon.com Shoppers (2003) 3 exemplaren
Good Eats With Alton Brown: Hooked and Cooked, Poultry Pleasers, More Meats [DVD] (2006) 3 exemplaren
Two if By Land, One if By Sea (Good Eats, Vol. 3) 2 exemplaren
Good Eats with Alton Brown, Vol. 9 (3 - Pack): Flour Power, Super Sweets 4, Super Sweets 5 2 exemplaren
Alton Brown cooking show [taped VHS] 1 exemplaar
Iron chef: quest for an iron legend. 1 exemplaar
Rise and Swine (Good Eats Vol. 7) 1 exemplaar
Good eats with Alton Brown. Veggie eats 3 1 exemplaar
Good eats with Alton Brown. Hooked & cooked 1 exemplaar
Food Network Takeout Collection DVD - Good Eats With Alton Brown - Super Sweets 2 Includes Art of Darkness 2 / Let Them… (2003) 1 exemplaar
Pantastic eats : good eats [DVD] 1 exemplaar
Milk Made 1 exemplaar
Good Eats with Alton Brown: Waves of Grains 1 exemplaar
Delicious Dishes (Good Eats Vol. 8) 1 exemplaar
Surf, Turf & A Side (Good Eats Vol. 14) 1 exemplaar
My Fair Pastry (Good Eats Vol. 9) 1 exemplaar
Good Eats with Alton Brown Not By Bread Alone 1 exemplaar
Marvelous Meals (Good Eats Vol. 6) 1 exemplaar
Gerelateerde werken
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes (2017) — Voorwoord — 105 exemplaren
Scooby-Doo and Guess Who?: Season 2 2 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 1962-07-30
- Geslacht
- male
- Nationaliteit
- USA
- Woonplaatsen
- Los Angeles, California, USA
Marietta, Georgia, USA - Opleiding
- University of Georgia (Drama)
New England Culinary Institute (1997) - Beroepen
- television host
- Organisaties
- Food Network
- Prijzen en onderscheidingen
- Bon Appétit Cooking Teacher of the Year (2004)
Leden
Besprekingen
Good Eats: The Final Years (Good Eats, 4) door Alton Brown
A modernization of the AB classic series. New recipes, updated recipes, and tons of concentrated food knowledge all in one place.
Much larger book than I expected. Has ALL the details from the last 80 or so Good Eats episodes. A comprehensive companion to each episode, with all the explanations, recipes (which he calls "applications"--more scientific!), and pictures. Captures the spirit of the show pretty well. Small print in some sections, and so much information that it is impossible to read it in a short time. More suitable to select an episode or two at a time. Could be fun to watch the shows with this book handy.
Comes with a pattern for a sock puppet and accessorizing stickers for said puppet.… (meer)
Comes with a pattern for a sock puppet and accessorizing stickers for said puppet.… (meer)
I love Alton Brown, and I love baking - no idea why I had never read this. When I got it for my grandson who is trying to bake semi-professionally, I glanced through it and immediately ordered another for myself.
This is not a cookbook as we know it. This is the science of baking, written in a conversational tone, with real Alton Brown asides, just as though he were standing next to you in the kitchen. As he says, if you are looking for a book of recipes, this isn't it (although he does include the basics). But if you want to learn how to bake, and why attention to detail is so important, you couldn't do better than to start here.… (meer)
This is not a cookbook as we know it. This is the science of baking, written in a conversational tone, with real Alton Brown asides, just as though he were standing next to you in the kitchen. As he says, if you are looking for a book of recipes, this isn't it (although he does include the basics). But if you want to learn how to bake, and why attention to detail is so important, you couldn't do better than to start here.… (meer)
This book will make you want to go out on a road trip of your own. That is certainly the effect it had on me as I finished it. If you saw the show on the Food Network, then you already know what this book is about. Even if you did see the show, I recommend the book. The photos are very nice, and the prose is pretty engaging. The book also features appendices with a full list of all the locations visited (along with a few extras) and a small list of sources for the ingredients in the recipes featured in the book. If you did not see the show, this book might make you want to watch it when they run it again (or get it on DVD maybe?). Alton Brown reminds us that when it comes to travel, the good stuff is on the byways and side roads, not on the interstate. My dream now is to someday take some time to do the river run as well.
I borrowed it via Interlibrary Loan, but I would definitely think about buying it.… (meer)
I borrowed it via Interlibrary Loan, but I would definitely think about buying it.… (meer)
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Statistieken
- Werken
- 74
- Ook door
- 3
- Leden
- 6,960
- Populariteit
- #3,516
- Waardering
- 4.3
- Besprekingen
- 62
- ISBNs
- 30
- Favoriet
- 22
