Samuel Chamberlain
Auteur van Clementine in the Kitchen
Over de Auteur
Samuel Chamberlain was the author of nearly fifty illustrated books on European, American, and gastronomic subjects. He and his wife, Narcissa, were frequent contributors to Gourmet magazine Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York toon meer Times toon minder
Fotografie: Samuel Chamberlain
Werken van Samuel Chamberlain
This realm, this England ... : the citadel of a valiant race, portrayed by its greatest etchers (1941) 18 exemplaren
Frontier of freedom; the soul and substance of America portrayed in one extraordinary village, Old Deerfield, Massetts (1952) 14 exemplaren
Six New England villages: Hancock, New Hampshire; Litchfield, Connecticut; Little Compton, Rhode Island; Old… (1948) 13 exemplaren
Gloucester and Cape Ann: A Camera Impression 9 exemplaren
Brief HISTORY of OLD DEERFIELD, Including a Description of Places Open to the Public, as Well as Miscellaneous… (1961) 4 exemplaren
Princeton in spring: Camera impressions 3 exemplaren
RARE 1950 YALE UNIVERSITY SCENE PHOTOGRAPHS BY SAMUEL CHAMBERLAIN FIRST EDITION [Hardcover] SAMUEL CHAMBERLAIN 3 exemplaren
Cape Cod, a photographic sketchbook 2 exemplaren
Churches of Old New England 1 exemplaar
The New England calendar for engagements 1 exemplaar
The Virginia calendar for engagements, 1945 1 exemplaar
Italian Bouquet, British Bouquet and Bouquet de France: Epicurean Tours of Italy, Britain and French Provinces-3 Volume… (1963) 1 exemplaar
Gerelateerde werken
The flavor of Italy in recipes and pictures — Fotograaf — 13 exemplaren
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As a modern day read... it's something of a slog. The tone is fairly formal, and the book is huge. This is a book best to read in small morsels. Even so, I liked it overall. If I were time-traveling to 1950 France I would totally take this book and have a foodie road trip.… (meer)