Carole Clements
Auteur van Cook's Companion
Over de Auteur
Carole Clements is an experienced food writer, editor and consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from the Ecole de Cuisine La Varenne in Paris Elizabeth Wolf-Cohen has always loved food and cooking, and was toon meer trained at the Ecole de Cuisine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Originally from the United States, Liz moved to London in 1980 and worked as an editor for five years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography toon minder
Werken van Carole Clements
Better Balance for Life: Banish the Fear of Falling with Simple Activities Added to Your Everyday Routine (2018) 30 exemplaren
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking (1996) 13 exemplaren
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library) (1994) 10 exemplaren
The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes For Cakes, Gateaux, Pies, Muffins, Tarts, Buns,… (2010) 6 exemplaren
French Country Cuisine: Deliciously Rustic Recipes with Classic French Accents (Contemporary Kitchen) (1999) 6 exemplaren
Baking: Over 200 Irresistible Home-Made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies (2000) 3 exemplaren
Easy Home Baking: 70 fabulous cakes, cookies, breads, pies and muffins, shown step by step in 300 photographs (2008) 3 exemplaren
French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250… (2007) 3 exemplaren
The Complete Step-by-Step Guide to Cooking: The ultimate how-to reference book of culinary techniques shown in over… (2011) 2 exemplaren
Best-Ever Home Baking: A wonderful collection of irresistible home bakes and cakes, with 70 classic recipes shown in… (2011) 2 exemplaren
Best Ever Baking: Over 200 Irresistable Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies (2000) 2 exemplaren
French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France- Classic Recipes with Step-by-Step… (2010) 2 exemplaren
The Complete Book Of Baking 1 exemplaar
French Cookery 1 exemplaar
Tagged
Algemene kennis
- Geslacht
- female
Leden
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Statistieken
- Werken
- 52
- Leden
- 978
- Populariteit
- #26,342
- Waardering
- 3.1
- Besprekingen
- 4
- ISBNs
- 107
- Talen
- 9
This is already becoming one of our go-to cookbooks. I can't think of another cookbook that made itself indispensable so quickly.… (meer)