Rima Collin (1933–1998)

Auteur van The New Orleans Cookbook

5 Werken 236 Leden 3 Besprekingen

Over de Auteur

Bevat de namen: Rima Collin, Rima Collin, editor

Werken van Rima Collin

Populair Recent

The New Orleans Cookbook (1975) — Auteur — 205 exemplaren

The pleasures of seafood (1976) 21 exemplaren

Brennan's - 417 Royal St. - New Orleans Cookbook (1983) 7 exemplaren

The New Orleans Restaurant Guide (1982) 2 exemplaren

Brennan's 417 Royal St New Orleans Cookbook 1 exemplaar

Werk verkenner

Tagged

Amerikaan(s) (5) Cajun (7) Cajun cooking (3) Cookbook; To UGA (2) cooking recipes (1) Creole cookery (4) Creool (4) Food & Cooking (2) FT (1) general cooking (1) jaren zeventig (1) K (1) koken (22) Koken (3) Kookboek (31) kookboeken (14) Lake House Living Room (1) Louisiana (15) Louisiana Cookbook (2) mylar (1) naslagwerk (2) New Orleans (18) New Orleans cooking (4) NF (1) NJ (1) NO_EYB (1) Nola (2) Non-fictie (7) Paperback (1) Regionaal (5) Restaurant (2) Seafood Cookery (1) southern cooking (4) Thuis (2) Verenigde Staten (3) Verlanglijst (3) Vissen (1) Voedsel (11) Zeevruchten (6) zuidelijk (8)

Trefwoordvertaling ingeschakeld

Algemene kennis

Officiële naam: Collin, Rima Drell Reck
Geboortedatum: 1933-09-29
Overlijdensdatum: 1998
Geslacht: female
Nationaliteit: USA
Opleiding: Brandeis University
Sorbonne
Yale University (PhD)
Beroepen: scholar of comparative literature
professor
Relaties: Collin, Richard H. (husband)
Organisaties: University of New Orleans
New Orleans Cooking School
Modern Language Association
Nineteenth-Century French Studies
American Association of Teachers of French
Urban Affairs Association (toon alle 8)
Henry James Society
Phi Beta Kappa
Prijzen en onderscheidingen: Guggenheim Fellowship
Korte biografie: [from Amazon website]
As food writers, Rima and Richard Collin have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.

Leden

Besprekingen

The New Orleans Cookbook door Rima Collin

3/26/22

Gemarkeerd

laplantelibrary | 2 andere besprekingen | Mar 26, 2022 |

The New Orleans Cookbook door Rima Collin

As a native New Orleanian may I say, this is the book the locals use? My mother-in-law used to see Professor Collin the A&P and come home and tell us what he was cooking. lol
I'll just say a few magic words: Chicken and Sausage File Gumbo, Creole Jambalaya, Red Beans and Rice, Pralines, and Chicken Maquechoux.