Sarah Cook
Auteur van Good Food: Slow Cooker Favourites: Triple-tested Recipes (Good Food 101)
Over de Auteur
Sarah Cook is the managing director of Stairway Consultancy, customer service specialists. She is the author of Customer Care Excellence, Change Management Excellence and The Essential Guide to Employee Engagement (all published by Kogan Page).
Werken van Sarah Cook
Change Management Excellence: Using the Four Intelligences for Successful Organizational Change (2004) 6 exemplaren
Complaint management excellence : creating customer loyalty through service recovery (2012) 5 exemplaren
The Essential Guide to Employee Engagement: Better Business Performance Through Staff Satisfaction (2008) 4 exemplaren
Diary of Murders 1 exemplaar
Good Food: Best-Ever Curries 1 exemplaar
Good Food: Slow Cooker Favourites 1 exemplaar
Xu ly hieu qua khieu nai cua khach hang 1 exemplaar
Dancing for Living: Women's Experience of 5 Rhythms Dance and the Effects on Their Emotional Wellbeing (2003) 1 exemplaar
Dream, Plan, Reduce Risk & Take Action 1 exemplaar
Tagged
Algemene kennis
- Geslacht
- female
Leden
Besprekingen
Information (Whitechapel: Documents of Contemporary… door Sarah Cook
While the title piqued my interest, this book isn't really anything special. Rather, it is a collection of short pieces on the topic of information itself. I expected there to be a large number of images but I was disappointed in that as well. Given all of that, this book is really nothing more than mediocre. It didn't leave a bad taste in my mouth, but it also didn't impress me.
Michael Kargl,
Birgit Rinagl, Franz Thalmair
Birgit Rinagl, Franz Thalmair
A baker's dozen plus one interview with various curators who, in the past decade-plus, have contributed to the idea of "'new media' art."
After a brief introduction, the interviews get rolling, in chronological order, so we move from the age of Netscape through the iPhone to Twitter and beyond. Throughout, the curators talk about common themes: the market value of these ephemeral objects, complications with archival documentation (a particular concern of the editors/interviewers of the volume), territorial issues in museum administrative culture, and issues of authorship (where does the artist end and the technical support begin?).
The one downside is that very few of the artists and works referenced are described.… (meer)
After a brief introduction, the interviews get rolling, in chronological order, so we move from the age of Netscape through the iPhone to Twitter and beyond. Throughout, the curators talk about common themes: the market value of these ephemeral objects, complications with archival documentation (a particular concern of the editors/interviewers of the volume), territorial issues in museum administrative culture, and issues of authorship (where does the artist end and the technical support begin?).
The one downside is that very few of the artists and works referenced are described.… (meer)
I can't wait to get going on loads of recipes in this book. As is usual with the Good Food 101 series, there are a range of recipes savoury and sweet to suit all tastes.
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floriferous | Oct 13, 2011 |
floriferous | Oct 13, 2011 | Misschien vindt je deze ook leuk
Statistieken
- Werken
- 55
- Leden
- 241
- Populariteit
- #94,248
- Waardering
- 3.5
- Besprekingen
- 5
- ISBNs
- 123
- Talen
- 6