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Werken van Cook's Illustrated

Baking Illustrated (2004) 553 exemplaren
Cover & Bake (Best Recipe) (2004) 278 exemplaren
The Best 30-Minute Recipe (2006) 256 exemplaren
The Best Make-Ahead Recipe (2007) 247 exemplaren
Italian Classics (Best Recipe) (2002) 223 exemplaren
The Best International Recipe (2007) 173 exemplaren
Cook's Illustrated 2005 Annual (2005) 141 exemplaren
Inside America's Test Kitchen (2003) 141 exemplaren
Cook's Illustrated 2001 Annual (2001) 129 exemplaren
Cook's Illustrated 2004 Annual (2004) 127 exemplaren
Steaks, Chops, Roasts & Ribs (2004) 126 exemplaren
Cook's Illustrated 2006 Annual (2006) 125 exemplaren
Cook's Illustrated 2007 Annual (2007) 121 exemplaren
Cook's Illustrated 2003 Annual (2003) 118 exemplaren
Cook's Illustrated 2000 Annual (2000) 109 exemplaren
Cook's Illustrated 2002 Annual (2002) 109 exemplaren
Cook's Illustrated 1993 Annual (1993) 104 exemplaren
Cook's Illustrated 1994 Annual (1994) 104 exemplaren
Cook's Illustrated 1995 Annual (1800) 102 exemplaren
Cook's Illustrated 1998 Annual (1998) 101 exemplaren
The Best Chicken Recipes (2008) 99 exemplaren
Cook's Illustrated 1996 Annual (1996) 99 exemplaren
Cook's Illustrated 1997 Annual (1997) 98 exemplaren
Cook's Illustrated 1999 Annual (1999) 97 exemplaren
Soups, Stews & Chilis (2010) 65 exemplaren
Cook's Illustrated 365 Quick Tips (2000) 61 exemplaren
All Time Best Soups (2016) 58 exemplaren
How to Make Sauces and Gravies (2000) 54 exemplaren
Cook's Illustrated 2013 Annual (2013) 39 exemplaren
How to Make a Pie (1996) 36 exemplaren
All Time Best Appetizers (2016) 30 exemplaren
How to Make Pizza (1997) 27 exemplaren
How to Make Pasta Sauces (1998) 26 exemplaren
How to Cook Garden Vegetables (1999) 23 exemplaren
How to Make Stew (1999) 19 exemplaren
How to Make Ice Cream (1997) 19 exemplaren
How to Stir-Fry (1997) 19 exemplaren
How to Make Simple Fruit Desserts (1998) 19 exemplaren
How to Make Salad (1998) 19 exemplaren
How to Grill (1998) 18 exemplaren
How to Saute (2000) 18 exemplaren
How to Make Holiday Desserts (1997) 15 exemplaren
How to Cook Chinese Favorites (2000) 15 exemplaren
How to Cook Potatoes (2000) 15 exemplaren
How to Cook Chicken Breasts (2000) 15 exemplaren
How to Make Cookie Jar Favorites (1998) 14 exemplaren
How to Make Quick Appetizers (2000) 10 exemplaren
Soups & Stews 2011 (2011) 5 exemplaren
Cook's Illustrated Annual 2019 (2019) 4 exemplaren
Holiday Baking (2010) 4 exemplaren
All-Time Best Soups 3 exemplaren
Soups & Stews Winter 2010 (2010) 2 exemplaren
Cook's Illustrated Annual 2020 (2020) 2 exemplaren
Cook's Illustrated 2 exemplaren
Asian Favorites 1 exemplaar
Summer Entertaining 1 exemplaar
Cook's Science 1 exemplaar
All-Time Best Quick Tips 2013 (2013) 1 exemplaar
Make Ahead Recipes Spring 2009 (2009) 1 exemplaar
Summer Grilling 1 exemplaar
All-Time Best Soups & Stews (2014) 1 exemplaar
Italian Favorites 1 exemplaar

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Land (voor op de kaart)
USA

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Very reliable baking book. If something comes out badly, it's your fault. No show stopping baked goods exist here, though. But that's the case with all things released by professional test kitchens.. They end up with the recipe that the MAJORITY didn't mind, so no extreme, blow-your-mind deliciousness will be found. It's mostly simple and classic American baked goods, but wonderful.
 
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womanwoanswers | 2 andere besprekingen | Dec 23, 2022 |
Cook’s Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook’s Illustrated is extremely unique in the fact that it accepts absolutely no advertising, therefore offering its readers cover-to-cover pages of expertise. There are approximately ten recipes in each issue, of which each one is extensively discussed by the author. Cook’s Illustrated is also well-known and appreciated for their use of unconventional ingredients and unique techniques, which ensures that your dish will always have a little something special to it. Each issue of the cooking magazine includes a complete taste-test on different brands of different kinds of ingredients, and a product test on kitchen tools such as utensils and baking dishes. Most issues also have general food articles that include information on suggested cooking methods and specific tips that will guarantee an overall greater quality in your home-cooking.


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Magaziness | Sep 23, 2022 |
Favorite cookies and brownies.
 
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BLTSbraille | 6 andere besprekingen | Oct 19, 2021 |

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Statistieken

Werken
239
Leden
7,761
Populariteit
#3,140
Waardering
4.2
Besprekingen
42
ISBNs
113
Talen
1
Favoriet
2

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