Chloe Coscarelli

Auteur van Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

7+ Werken 352 Leden 9 Besprekingen

Over de Auteur

Classically trained Chef Chloe Coscarelli is a graduate of the Natural Gourmet Institute for Health Culinary Arts in New York City; the University of California, Berkeley; and Cornell University's Plant-Based Nutrition Program. The author of Chloe's Kitchen and Chloe's Vegan Desserts, and creator toon meer of ChefChloe.com, she lives in New York City and Los Angeles. toon minder

Werken van Chloe Coscarelli

Populair Recent

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (2012) 129 exemplaren

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (2014) 89 exemplaren

Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and… (2013) 66 exemplaren

Chloe Flavor: Saucy, Crispy, Spicy, Vegan (2018) 54 exemplaren

Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen): 10 Delicious Recipes for Making the Party Foods You… (2012) 9 exemplaren

Chloe's Vegan Chocolate Classics (from Chloe's Kitchen): 10 Easy, Delicious Recipes for Making the Chocolate… (2012) 4 exemplaren

The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques 1 exemplaar

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Trefwoordvertaling ingeschakeld

Algemene kennis

Geboortedatum: 1987-10-14
Geslacht: female
Nationaliteit: USA

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Besprekingen

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas,… door Chloe Coscarelli

Oh my! There are sooooo many recipes in here that I want to try! Lots of delicious sounding foods that take mostly everyday ingredients. I am glad they aren't all tofu based, as I haven't tried it much in cooking. I literally drooled through most of this book.

Gemarkeerd

BarbF410 | 1 andere bespreking | May 22, 2022 |

Chloe's Vegan Desserts: More than 100 Exciting New… door Chloe Coscarelli

OMG...I NEED this book! The thing I love most is that it is NOT an allergy-free book. It is vegan: no dairy, no eggs. For someone who loves to bake (me) who has a child with severe food allergies (dairy, beef; outgrew egg and peanut) desserts have always been a challenge. This book's pictures alone had me drooling! Really, seriously, a non-dairy whip cream recipe! For those who can't comprehend the joy of this discovery, just consider yourselves lucky. This book is inspiring; I almost want to open a vegan bakery! But I wouldn't even say the V-word because so many people turn their noses up at it. I have had people turn down a cookie or brownie once I tell them that it is non-dairy or safe for my daughter. When I don't mention it, I have had grown men fighting their children over my (non-dairy) chocolate chip bars and have called my (non-dairy) triple chocolate brownies SINFUL. Yes, I am that good! HAHAHA. I have cooked without eggs before and to be honest I'd rather not use them. She does add extra directions for those who are gluten-free, but thankfully, we don't have to deal with that one. I will also forgive Chloe the ultra tiny waist but only because of the way she talks about her food--I know she actually eats it. Must have a high metabolism. I am looking forward to trying many recipes from this book: Double Crust Fudge Bars, Mocha Mud Pie, Frozen Mocha Latte, Vodka Basil Lemonade (for me), and finally, from my school cafeteria childhood, Chocolate PB Fudge.… (meer)

Gemarkeerd

BarbF410 | 2 andere besprekingen | May 22, 2022 |

Chloe's Kitchen: 125 Easy, Delicious Recipes for… door Chloe Coscarelli

One of the original and best vegan cookbooks out there. The recipes are simple, straightforward and make with easy to find ingredients. I've made most of the recipes and they are all delicious.

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SunflowerRae | 3 andere besprekingen | Aug 8, 2021 |

Chloe's Kitchen: 125 Easy, Delicious Recipes for… door Chloe Coscarelli

As always, Chloe Coscarelli's cookbooks are packed full of recipes for vegans and contain all the information you need to make over a hundred delicious meals. Not only will you find appetizers, soups, main meals, and pasta dishes, but Chloe has put together a tantalizing dessert section in this cookbook. I've got chocolate crème brulee, sea salt toffee bars, and cinnamon-espresso chocolate chip cookies in my near future, and it's all vegan! This book is available through the Marathon County Public Library Interlibrary loan system, and is worth the request!