Joan D'Amico
Auteur van The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Over de Auteur
Joan D'Amico is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant Karen Eich Drummond is a registered dietitian and the author of several adult cookbooks
Werken van Joan D'Amico
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States (2000) 80 exemplaren
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids (1996) 42 exemplaren
The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures (2004) 30 exemplaren
The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids (1998) 30 exemplaren
Differentiated Instruction for the Middle School Language Arts Teacher: Activities and Strategies for an Inclusive… (2008) 21 exemplaren
The United States Cookbook 1 exemplaar
Tagged
Algemene kennis
- Geboortedatum
- 1957
- Geslacht
- female
- Land (voor op de kaart)
- USA
- Woonplaatsen
- New Jersey, USA
Leden
Besprekingen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 11
- Leden
- 470
- Populariteit
- #52,371
- Waardering
- 3.7
- Besprekingen
- 3
- ISBNs
- 39
- Talen
- 1
Tasty tour and other facts about the states for children but I find it fascinating. No nutritional information in this audio version.
Safety and basics are discussed. So many fun facts about all the states. Will be making Maine blueberry cornbread. sounds easy and quick to make this treat.
I received this book from National Library Service for my BARD (Braille Audio Reading Device).