Afbeelding auteur

Deh-Ta Hsiung

Auteur van The Food of China

52 Werken 759 Leden 5 Besprekingen

Over de Auteur

Werken van Deh-Ta Hsiung

The Food of China (2001) 155 exemplaren
The Chinese Kitchen (1999) 88 exemplaren
Chinese Vegetarian Cooking (1985) 60 exemplaren
De echte Chinese keuken (1979) 58 exemplaren
Chinese Cooking (1999) 51 exemplaren
A Little Taste of China (2003) 32 exemplaren
Thai (2004) 17 exemplaren
Festive Food of China (1991) 16 exemplaren
Chinese Szechuan cooking (1994) 12 exemplaren
Taste of China (1995) 12 exemplaren
Step-By-Step Chinese (1996) 10 exemplaren
Essential Chinese (1993) 6 exemplaren
Home Book of Chinese Cookery (1978) 5 exemplaren
Fire & Spice (2002) 5 exemplaren
China (2018) 3 exemplaren
De complete keuken van China (2008) 3 exemplaren
Thai Cooking (2005) 3 exemplaren
De Oosterse keuken (1994) 3 exemplaren
Kulinarisch entdecken: China (2013) 2 exemplaren
De chinese keuken (2000) 2 exemplaren
Step by Step Chinese Cantonese (1994) 2 exemplaren
Microwave Chinese Cooking (1988) 2 exemplaren
Classic Chinese Recipes (2000) 2 exemplaren
Amoy Chinese Recipes 2 exemplaren
Chine (French Edition) (2005) 1 exemplaar
Egy falat... Kína (2008) 1 exemplaar
Comida china (1983) 1 exemplaar
Kinesiske vegetarretter (1998) 1 exemplaar
Cocina vietnamita (1998) 1 exemplaar
The Chinese kitchen 1 exemplaar
Le wok et la cuisine chinoise (2006) 1 exemplaar
De keuken van China 1 exemplaar

Tagged

Algemene kennis

Leden

Besprekingen

Beautiful pictures, recipes are little more traditional so unless you are in a "Chinatown" type of area you might have issues with these recipes.
 
Gemarkeerd
rayneofdarkness | 1 andere bespreking | Feb 2, 2013 |
First cook book I've read cover to cover in a long time, but this isn't just a collection of recipes so much as an explanation of everyday (and some very posh banquet) ingredients, their use, preparation and origins. I found it highly educational and exciting.
½
 
Gemarkeerd
kikilon | 1 andere bespreking | Mar 31, 2009 |
Good recipes, great pictures.
 
Gemarkeerd
WalnutSpinney | 1 andere bespreking | Aug 27, 2007 |
Has a section on ingredients and tools, though not one of the most complete. Concentrates on "honest" vegetable dishes rather than more "traditional" mock-meat dishes. As far as I can tell, the recipes are quite authentic. There is a photo of each recipe.

I use it, but not a lot because I have books on Chinese vegetarian cookery that I find more inspiring. Mostly I use it for reference.
 
Gemarkeerd
AnnaOok | Oct 6, 2006 |

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Statistieken

Werken
52
Leden
759
Populariteit
#33,504
Waardering
½ 3.7
Besprekingen
5
ISBNs
106
Talen
11

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